Five Brooklyn Coffee Bean Shops

If you're a coffee lover, then you will want to go to the shops selling coffee beans. These shops sell a range of whole beans from around the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee beans Shop - www.technitronic.com - shop that concentrates on international brews, loose teas, and a wide selection.

The aroma of freshly roasted beans fills the air when you enter this West Village shop. The shelves are lined with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same manner as his father and grandfather.

Sey Coffee

Sey coffee bean near me, a coffee roaster and shop located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has been praised by knowledgeable New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were carefully picked at peak ripeness, floated to eliminate any defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass and melon.

Sey's goal of holistically improving the well-being of staff, growers and customers extends beyond the shop. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and turning it into agents that lower harmful greenhouse gas emissions and feed the soil. It also prevents gratuities. This lets baristas concentrate on their work and to earn a living.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated staff. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned them a following, not just in their hometown however, but across the globe.

La Carba follows a strict method to select their best coffee beans beans. They search through hundreds of varieties every year to find beans that meet their standards. They roast them in a light manner before dialing them in to achieve their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by international coffee aficionados for its exacting pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar and Coffee Beans Shop the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight coffees available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than a second. It scour the globe for the highest-grade specialty beans that are directly sourced providing customers with choice and quality.

Their roaster on site is a fluid bed machine which coffee beans are the best is different from classic drum machines used in UK coffee shops. The beans are blown around in a heated container by high-speed air which keeps the green beans suspended and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident in the aroma. As you sip the coffee there were subtle citrus fruit aromas.

The coffee that has been roasted is transported to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origins and several blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor Coffee is committed to procuring the finest quality beans, which have all been through a long journey before arriving at its roasters.

According to their own words in their own words, they "have an unrelenting passion for craft and a conviction that good coffee should be available to anyone." They achieve that by creating a simple space on a residential street--think compost bins, a chalkboard welcome, handmade up-cycled products and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) Also, they do cuppings Sundays, which are open to the public. Think of it as a brewery tasting room--you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a bit off the beaten path, but worth the journey.